期刊信息
- 刊名： 河北师范大学学报（自然科学版）Journal of Hebei Normal University (Natural Science)
- 主办： 河北师范大学
- ISSN： 1000-5854
- CN： 13-1061/N
- 中国科技核心期刊
- 中国期刊方阵入选期刊
- 中国高校优秀科技期刊
- 华北优秀期刊
- 河北省优秀科技期刊
The Foundings Report About Influence of Stimulating Material Temperature on Taste Threshold
摘要/Abstract
摘要：
测试发现，酸味和甜味的感觉阈值随刺激物温度的升高而降低，咸味和苦味的感受阈值在中等刺激物温度下最低。在各种刺激物温度下，酸味、甜味和咸味的感觉阈值女性都低于男性。人类对苦味的感觉阈值低，但个体差异较大。
Abstract：
The foundings results showed that the acidity and sweet threshold aresteadily descending along with the increase stimulating material temperature. The saltand bitter threshold are lower than others' in the middle temperature of stimulating material. The acidity,sweet and salt threshold of the female are lower than the male's inthe different temperature of stimulating material. The bitter threshold is the lowest ofall. The individual difference of the bitter threshold is larger than that of the other tastethreshold.